Peri Peri Seasoning
All in one Peri Peri Seasoning is all you need for any peri peri dish and barbecue. It contains the right amount of salt, pepper, mirapoix and peri peri spices to give you that tasty hot flavour. Enriched with the finest quality ingredient blends with hints of fennel seeds, peri peri and mixed Italian herbs, natural vegetable flavours.
Caleb shows us how to incorporate his Peri Peri seasoning into a simple barramundi dish.
Method: Heat up 1 cup of water, take off the heat and whisk in butter, lemon juice and piccata powder. Strain for a clear stock, serve over fish, chicken or vegetables or as a soup broth.
INGREDIENTS (4 serves):
50g unsalted butter
2 whole lemon juice
1 heaped tablespoon (20g) piccata powder
1 cup water
Piccata Ingredients: sugar, salt, dehydrated vegetables (celery, onions, carrots garlic, parsley leaves, maltodextrin, maize starch, yeast extract, spices, chicken flavour, extra virgin olive oil, dried chicken meat extract, caramel colour, red chilli, fennel seeds, mixed Italian herbs.