Handcrafted Burrata


Imagine a tender, milky ball of handcrafted mozzarella. Now imagine slicing it open to find a luscious, sensational, creamy mascarpone cheese infused with truffle honey, all tied together with blanched, salted leek. Caleb's handcrafted family burrata gives you quality, taste and a sensational experience with every bite.

Best served at room temperature with a sprinkle of salt and drizzle of olive oil - can be paired with cured meats, salads, fruits and pasta.


Made from at least 96% Australian ingredients

Piccata Stock Directions


Method: Heat up 1 cup of water, take off the heat and whisk in butter, lemon juice and piccata powder. Strain for a clear stock, serve over fish, chicken or vegetables or as a soup broth.

INGREDIENTS (4 serves):

50g unsalted butter
2 whole lemon juice
1 heaped tablespoon (20g) piccata powder
1 cup water

Piccata Ingredients: sugar, salt, dehydrated vegetables (celery, onions, carrots garlic, parsley leaves, maltodextrin, maize starch, yeast extract, spices, chicken flavour, extra virgin olive oil, dried chicken meat extract, caramel colour, red chilli, fennel seeds, mixed Italian herbs.