Piccata Stock Directions


Method: Heat up 1 cup of water, take off the heat and whisk in butter, lemon juice and piccata powder. Strain for a clear stock, serve over fish, chicken or vegetables or as a soup broth.

INGREDIENTS (4 serves):

50g unsalted butter
2 whole lemon juice
1 heaped tablespoon (20g) piccata powder
1 cup water